Speisekarte

« Panisses » / Mayonnaise of the day

7,00€

Salad / Chicken offals / Smoked duck breast / Poached egg

14,00€

Clams « crème brûlée » / Pickled cucumber

15,00€

Green peas / Poached egg / Caviar / Nori / Jura Macvin

25,00€

Shelfish of the moment / black garlic

15,00€

Fish soup

14,00€

Asparagus / Hollandaise / Smoked pork belly

16,00€

Grilled Octopus tentacles / Chimichurri

18,00€

Mash potatoes / Sheep Cheese

7,00€

Bone Marrow

8,00€

Free range Chicken wings / Morels

17,00€

Salad / Dressing of the moment

5,00€

« Le Prince des Suds » - Prime Rib

Whole Piece of variable weight 11€ per 100g

« Le Prince des Suds » - Sirloin

Approx 300g

29,00€

« Le Prince des Suds » - Tenderloin

Approx 200g

36,00€

Whole fish - grilled

Fish depending on arrival Wild Fish coming from local fishing 10€ per 100g

Arroz de Caldo

For 2 person minimum 35€ per person

Homemade Ice cream & Sorbet platter

Selection of 3 flavors

9,00€

Cheese plate

Sélection of 3 regional cheeses

10,00€

Apple Crumble / Apple & buddha Band ice cream

9,00€

Floating island to share

15,00€

Valrhona chocolate lava cake / Pink praline ice cream / Cacao crumble